Marino Marini is the chef at Agriturismo Le Colombe in Assisi.
Always been passionate about cooking, after a life as an entrepreneur, he decided to share his passion specializing in traditional cuisine thanks to the school of great chefs of the Umbrian territory. Thanks to his guidance, the guests of the Agriturismo will learn the secrets of good cooking and how to prepare the dishes of the territory.
In the kitchen of our farm you will have the opportunity to learn how to make the famous homemade tagliatelle, ravioli and cappelletti, roasted and stewed meat, desserts and enjoy a rich selection of organic wines from our cellar.
Book your course of typical Umbrian cuisine and begin the culinary journey under the guidance of chef Marino.