Marino Marini is the chef at Agriturismo Le Colombe in Assisi.
Always been passionate about cooking, after a life as an entrepreneur, he decided to share his passion specializing in traditional cuisine thanks to the school of great chefs of the Umbrian territory. Thanks to his guidance, the guests of the Agriturismo will learn the secrets of good cooking and how to prepare the dishes of the territory.
In the kitchen of our farm you will have the opportunity to learn how to make the famous homemade tagliatelle, ravioli and cappelletti, roasted and stewed meat, desserts and enjoy a rich selection of organic wines from our cellar.
Book your course of typical Umbrian cuisine and begin the culinary journey under the guidance of chef Marino.
The Agriturismo Le Colombe di Assisi offers its guests individual cooking classes with Chef Marino. During the course, the chef, will show you how to make fantastic traditional Umbrian dishes and will guide you through all the steps to make magnificent dishes. The individual cooking class is for you if you want to quickly learn the secrets of Umbrian dishes.
During your vacation at Agriturismo Le Colombe you can learn together with your friends or family, the secrets of traditional Umbrian dishes. You will learn to cook homemade pasta, the typical Umbrian sauces, you will learn to select cheeses and meats and cook jams with fresh fruit in season.
Agriturismo le Colombe Assisi offers its guests a unique experience that you can only find here. You will have the opportunity to take a course of typical Umbrian cuisine with our chef Marino and eat with us, for lunch or dinner, the dishes you cooked during the course accompanied by one or more local wines.